Page 507 - YC Cooking School
P. 507
Essential Guide to Cooking with Fish
yuppiechef.com/cooking-school.htm
Baked whole black bream, rocket, roasted fennel and new
potatoes
Serves 4 | Preparation time: 15 minutes | Cooking time: 30 minutes
What you’ll need:
Ingredients
2 x 600g black bream, scaled and gutted
120g butter
Salt and freshly ground black pepper
4 cloves garlic, crushed
4 bay leaves
4 sprigs thyme
20g flat leaf parsley
20g fennel tops
200ml white wine
500g new potatoes, halved
4 fennel bulbs, quartered
50ml extra virgin olive oil
Tools
1/2
