Page 510 - YC Cooking School
P. 510
Whole-rolled oats
Pearl barley
Can of lentils
Red quinoa
Egg noodles
Balsamic vinegar
Dijon mustard
Fish sauce
Thai red curry paste
Coconut milk
Olive oil
Vegetable oil
Coconut oil
Apple juice
Unsweetened peanut butter
Runny honey
Equipment essentials
Chef's knifeUtility knife
Chopping board
Mixing bowls
Kitchen spoons
Cup measures
Rolling pin
Pot or saucepan
Frying panTongs
Colander
Citrus reamer
Microplane
Baking tin (20 x 20cm)
Food processor or stick blender
Learn to cook online at learn.yuppiechef.com
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