Page 566 - YC Cooking School

4. Here’s a handy trick for saving time when your house is crowded and your guests are

hungry. Once they’re cooked, remove the eggs from the pot and place them in an ice
bath to cool immediately. Then, when it’s time to serve them, drop them back into hot
water for a few seconds to reheat. This way you can serve up a number of eggs at a
time without getting stressed out or losing your cool.

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