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All Time Breakfast Favourites


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             Eggs Benedict


             Serves 4 | Preparation time: 30-45 minutes | Cooking time: 15 minutes



















             What you’ll need:



             Ingredients



             For the Hollandaise sauce


             1 onion, finely chopped
             ½ cup (125ml) white wine
             ½ cup (125ml) water
             ½ cup (125ml) white wine vinegar
             250g unsalted butter
             3 egg yolks
             Salt and freshly ground black pepper


             For the poached eggs


             8 eggs
             2 Tbsp (30ml) white wine vinegar


             For serving






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