Page 570 - YC Cooking School

All Time Breakfast Favourites

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Poached eggs with mushrooms, polenta, shaved parmesan

and truffle oil

Serves 4 | Preparation time: 1 hour (including the cooling time for polenta) | Cooking
time: 15 minutes

What you’ll need:

Ingredients

For the polenta

800ml milk
200g polenta
50g butter
4 Tbsp (60ml) Parmesan cheese, grated
Salt and freshly ground black pepper

Extra butter for frying

For the mushrooms

Butter for frying
200g mushrooms, quartered
Salt and freshly ground black pepper

For the poached eggs

1/3