Page 585 - YC Cooking School

All Time Breakfast Favourites

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Flapjacks with caramelised banana, crispy bacon and maple

syrup

Serves 4 | Preparation time: 20 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the flapjacks

2 eggs
1 ¼ cup (310ml) milk
½ tsp (2.5ml) vanilla essence

½ cup (125ml) vegetable oil
2 cups (500ml) flour
4 tsp (20ml) baking powder
Pinch of salt
1 Tbsp (15ml) light brown sugar (can also use white sugar)

For the bacon and banana toppings

12 rashers streaky bacon
2 bananas, peeled and sliced diagonally

Butter, for frying

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