Page 618 - YC Cooking School
P. 618

Indulgent Chocolate Creations


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             LINDT mocha ganache chocolates


             Makes 16 chocolates | Preparation time: 30 minutes



















             What you’ll need:



             Ingredients



             For the LINDT chocolate shells


             Melted and coloured cocoa butter or melted and tempered white LINDT chocolate, for
             decorating the chocolate shells (optional)
             500g LINDT SWISS CLASSIC 49% chocolate, tempered


             For the LINDT mocha ganache

             200g cream

             200g glucose syrup
             1g instant coffee powder
             100g LINDT EXCELLENCE Extra Creamy milk chocolate, roughly chopped
             50g LINDT SWISS CLASSIC dark chocolate


             Tools

             Stiff-bristled brush (optional)
             Polycarbonate moulds
             Saucepans

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