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LAB ACTIVITIES

                   7. ANAEROBIC RESPIRATION IN YEAST                                      8. DEMONSTRATION OF ROOT PRESSURE
                  AIM                                                                      AIM
                     To understand anaerobic respiration.                                     To demonstrate root pressure in plant.
                  APPARATUS
                                                                            original preparation  APPARATUS
                    1. Thermos flask   4. Thermometer    7. Paraffin            lab activity  1. Potted plant     2. Rubber tube          3. Glass tube
                                                                                pl. scan QR
                    2. Yeast    5. Two holed rubber corks - 2     8. Glass tubes - 2        4. Clamp              5. Water                6. Cutter
                    3. Glucose solution 6. Wash bottle   9. Lime water
                                                                                   RAJU’S NATURAL SCIENCE ACADEMY
                  DIAGRAM                                                                  DIAGRAM













                  PROCEDURE
                  1. Take a glucose solution into the thermos flask.
                  2. Boil it for a minute.   (It removes dissolced oxygen O  from glucose solution)  PROCEDURE
                                                               2
                  3. Then cooling it without shaking.   4. Add some yeast to the glucose solution.  1. Take a potted plant.
                  5. Pour 1 cm layer of liquid paraffin on the glucose solution.              2. Cut the stem 1cm above the ground level.
                  6. Close thermos flask with two holed rubber cork.                          3.  Connect a glass tube with the help of a rubber tube as shown in the diagram.
                  7.  Arrange thermometer, glass tubes, wash bottle with lime water shown in the diagram.  4. Pour water in the glass tube.
                  8. Keep the arrangement undisturbed for two days.                           5. Mark the level of water in glass tube.
                  OBSERVATION
                     1. Lime water  turn into milky  white.                                   6. Leave arrangement for 2-3 hours.
                           (CO   is liberated from yeast during  anaerobic respiration)       7. Observe the water level in the tube.
                           2
                     2.  The  temperature  slowly  increased  in  the thermometer.         OBSERVATION
                             (heat is liberated from  yeast  during  anaerobic  respiration)
                     3.  Alcohol  smell  comes out from  the  flask                           Water level increased due to root pressure.
                            (alcohol  is liberated from  yeast  during  anaerobic respiration)  INFERENCE
                  INFERENCE : Through this  experiment  we  understood  anaerobic  respiration.  This experiment shows root pressure in plant.
                  PRECAUTIONS   1. The bulb of the thermometer should dip in the glucose solution.
                     2. Close  the flask  with  tight fitting cork.                        PRECAUTIONS
                     3. First  end  of the glass  tube  does  not  dipped  in  the  glucose  solution,  1. The size of glass tube should be equal to the size of the stem.
                          but  second end must dip in the  lime water.                        2. Join the tube and stem tightly.
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