Page 10 - Cubo - Winning In Plant-Based
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                                        Direct links into health, or perceived
                                        health, is a clear angle around

                                        plant-based (and especially meat

                                        substitutes). We envisage this

                                        being a serious consideration for
                                        consumers – sometimes around

                                        lack of nutritionals (e.g. low protein

                                        for some natural products),
                                        sometimes around ‘understanding’

                                        of ingredients and process                                                               Pressure on price points (and margins) will kick in,
                                                                                                                                 shelf space limitations will come in force, the normal

                                                                                                                                 supermarket buying and category management rules
                                                                                                                                 will apply and, as mentioned before, they have the

                                                                                                                                 opportunity to play own-label differently – all of this

                                                                                                                                 points to it becoming a far more challenging place

                                                                                                                                 to operate for the plethora of players that exist at the
                                                                                                                                 moment
         Media articles are already appearing around ‘what’s in your
         plant burger’. Whilst some of this may be fuelled by the mighty
                                                                                                                                 SCALING FOR EFFICIENCY seems to be top of mind for
         PR machines from the traditional meat manufacturers, it will
         be very interesting to see how this plays-out with a consumer                                                           many manufacturers (unsurprisingly, especially the big
         demographic who are increasingly interested in where their food                                                         players but also a concern for smaller entrants)

         comes from, what’s in it and the amount of ‘processing’ involved…
         They may have a higher bar than traditional vegans /

         vegetarians, where the fact something was meat-free was the
         main factor. This won’t be the case with flexitarian and reducer
         audiences (see later)                                                                                                                A serious dynamic is yet to play out once the
                                                                                                                                              supermarkets get properly into this category!

         Clearly plant based has enjoyed something of a ‘health halo’

         up to now, but it’s a sector that might have to start actively                                                                       At the moment it’s in growth, so things are
         managing its PR in future… sure they may be more healthy, but                                                                        probably as easy as they’re ever going
         we’ll need to get better at educating a sceptical audience!
                                                                                                                                              to be for the manufactures


         Playing up environmental benefits can be one way to ‘fight back’
                                                                                                                                              This WILL change!
         which can resonate with many, but is rarely a defining driver!




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