Page 18 - Cubo - Winning In Plant-Based
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There’s no such thing as




          the ‘average’ plant-based



          consumer any more                                                                                                                Whilst there will be overclaim in this sort of direct
                                                                                                                                           questioning, it is clear that there is a massive global

                                                                                                                                           market to play for, when you consider all those
                                                                                                                                           people (c. 60%) who claim to either not eat meat, or
                                                                                                                                           to be cutting down


                                                   Global Survey Average
                                                                                                                                           Only 4% claimed to actually be vegan (and 10%

                                                                                                                                           vegetarian) – and for many of these it will be on
                                                                                                                                           ethical grounds, which are less important for the
                Carnivore (include meat / dairy products in my diet)                                 39%
                                                                                                                                           much bigger groups of flexitarians and carnivores

                Carnivore but trying to include more vegan /                                                                               who are looking to cut down on meat. This would
                                                                                                     21%
                plant-based meals in my diet                                                                                               suggest that whilst vegan has become a buzzword,

                                                                                                                                           it’s as likely to be used as a moniker for a type of
                Flexitarian (mostly plant-based / vegan but
                                                                                                     21%                                   food (e.g. ‘let’s go vegan’ in the same way as ‘let’s
                sometimes eat meat / dairy)
                                                                                                                                           have a Chinese’) as it is to describe the actual


                Vegetarian                                                                           15%                                   lifestyle choice for many


                                                                                                                                           Clearly the needs of the different groups will differ,
                Vegan                 And loads of different types of vegan!!                        10%
                                                                                                                                           and there will be alternative ways of ‘attacking’
                                                                                                                                           what is now a very large potential market – with

                Pescatarian (do not eat meat, but do eat fish)                                       4%                                    more than a third eating meat, but cutting down (or
                                                                                                                                           aiming to)

                Other
                                                                                                     8%
                                                                                                                                           Even within vegans there are lots of different types
                                                                                                                                           / attitudes / behaviours, so even when you hone in,

                                                                                                                                           it’s clear this is not just one homogenous ‘eat less

          Flexitarian –higher in China                                                                                                     meat’ group of consumers. There is ample room for
          Flexitarian – higher in China
          - Carnivore trying to reduce –higher in China and SA                                                                             targeting of different products at different needs
          - Carnivore trying to reduce – higher in China and SA
          - ‘Pure vegan’ –low level and relatively consistent (slightly higher India)                                                      and motivations. Clearly understanding your target
          - ‘Pure vegan’ – low level and relatively consistent (slightly higher in India)
                                                                                                                                           audience becomes key in this situation





           Which of the following best describes your diet?
           CUBO May 2019 Quick Vote via Toluna n=36,958 across 10 countries





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