Page 1451 - SUBSEC October 2017_Neat
P. 1451

DESCRIPTIONS OF SKILLS

                Craftsmanship:            the  ability  to  demonstrate  knowledge of materials, media, traditions  and
                                          visual arts processes.

                Design and Composition:   the  ability  to  apply  materials,  media  and  methods  to  complete  stated
                                          objectives.

                Originality:              the ability to create value through innovation and creativity.


               The following table gives the allocation of raw marks by skill for the School-Based Assessment.

               Allocation of marks by skill to the School-Based Assessment Art Pieces.


                                                                    MARKS
                         SKILLS
                                              PIECE 1       PIECE 2       PIECE 3        TOTAL

                 Craftsmanship                  16            16            32             64


                 Design and Composition         10            10            20             40

                 Originality                     4             4             8             16

                 Total                          30            30            60            120

               Teachers will be required to allocate marks to each skill within the maximum specified in the above
               table.

               DETAILED MARK SCHEME FOR THE SCHOOL-BASED ASSESSMENT: ART PIECES

                A.  The criteria used for awarding marks for each skill for EACH piece (Pieces 1, 2 and 3) are as
                     follows:

                1.  Craftsmanship                                                             16 marks

                     (a)   Appropriateness of material or relevance to theme or task - 4 marks

                     (b)   Level of skill in manipulation of materials or media - 9 marks

                     (c)   Experimentation - 3 marks

                2.  Design and Composition                                                    10 marks

                     (a)   Manipulation of design elements (line, texture, colour, shape, mass
                           space);  principles  (balance,  contrast,  unity,  proportion,  aesthetic
                           appeal) - 6 marks

                     (b)   Unity or functionality - 4 marks



                            CXC 18/G/SYLL 09v01              50
   1446   1447   1448   1449   1450   1451   1452   1453   1454   1455   1456