Page 507 - SUBSEC October 2017_Neat

(v) clear and concise step by step procedure;

(vi) display of expected results;

(vii) use of results;

(viii) possible sources of error/precaution; and,

(ix) possible limitations.

2. Measurement and Manipulation (MM)

(a) Student’s ability to handle scientific equipment competently.

The list of equipment is:

(i) Bunsen burner;

(ii) Vernier callipers;

(iii) measuring cylinder;

(iv) beakers;

(v) thermometer;

(vi) ruler;

(vii) stop watch/clock;

(viii) balance;

(ix) micrometer screw gauge;

(x) voltmeter;

(xi) multimeter; and,

(xii) ammeter.

(b) Student’s ability to take accurate measurements.

(c) Student’s ability to use appropriate units.

CXC A16/U2/17 7