Page 5 - DN-Newsletter-Issue-8

LEAN COME THINK

FORWARD TOGETHER GUEST

Full Marks for Hygiene

Across the business we aim for the very best and
pride ourselves in Thinking guest at all times.
Our teams continue to raise the bar with dedicated
time and hard work. Highbury House, Prime Burger
– ExCeL London, Sandwich & Co. and Rotisserie
Chicken came together to achieve an amazing 5-star
hygiene rating.

All teams worked tirelessly, improving processes
and procedures and working closely with Philip
Farrington our Head of safety who affirms
“their achievements are

testaments to their high Jasmine Emmanuel - Cashier, Sandwich & Co, Ismail Mollah – Chef, Rotisserie

standards and hard work” Chicken, Roger Kwadzode – Chef, Sandwich & Co, Augoustina Simoni – Kiosk
Supervisor, Sandwich & Co, Tomasz Balata – Kiosk & Logistics Manager and
Johnson Adebayo – Kiosk Supervisor, Prime Burger

Mirela Catalina Pitul-Margaret’s Kitchen, Lynne Wheeler- Margaret’s Kitchen, Besmir Tobli- Head Chef, Margaret’s Kitchen, Mark Dines- Chef, Margaret’s Kitchen,
Yvette Chatwin- Catering Services Director, Emirates Stadium, Tracy O’Connor- Supervisor, Margaret’s Kitchen, Beverley Campbell- Manager, Margaret’s Kitchen,
Lorena Ferrar- Chef, Margaret’s Kitchen
Hot Press Page 5