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rustic chicken bacon
sundried tomato pasta
what you need:
1 pound penne pasta
1 pound skinless, boneless chicken breast, cubed
7 slices thick cut bacon, diced
1 jar (8-10 oz) julienned sun-dried tomatoes, packed in oil
2 Tablespoons butter
1 Tablespoon chives, freeze-dried or fresh
grilled shrimp tacos 1/2 cup aged white cheddar or Parmesan, f nely grated
directions:
Boil pasta according to package directions. In a large skillet, brown bacon over
medium heat until it begins to crisp. Add in cubed cooked chicken, sun-dried
tomatoes with half the oil that’s in the jar, butter and chives. Continue to saute
until bacon is crisp. Add pasta into skillet and toss with cheese until all
ingredients are mixed together. Season with salt and pepper if necessary. http://
noblepig.com/2012/12/rustic-chicken-bacon-sun-dried-tomato-penne-pasta/
page 39 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors page 40 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors
