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Andouille and Beef Burgers with Spicy Mayo

what you need:
SPICY MAYONNAISE CARAMELIZED ONIONS
3/4 cup mayonnaise 1 1/2 pounds onions, thinly sliced
1 teaspoon fresh lemon juice 2 tablespoons olive oil
1 teaspoon Cajun spice 3 click on heregarlic cloves, minced
1/4 teaspoon hot pepper sauce 1 tablespoon golden brown sugar
BURGERS 6 large hamburger buns, split
and Caramelized Onions
1/2 pound andouille sausage 8 ounces crumbled blue cheese
3/4 cup pecans, toasted, chopped 12 pickled okra pods, halved
1 teaspoon salt lengthwise
1/4 teaspoon ground black pepper 3 cups watercress tops
1 1/2 pounds ground beef
directions:
FOR MAYONNAISE
Mix all ingredients in small bowl. Cover and chill.
FOR BURGERS
Toss f rst 4 ingredients in large bowl. Add beef; blend gently. Shape mixture
into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
FOR ONIONS
Prepare barbecue. Toss onions and next 3 ingredients in large skillet. Place
skillet on grill; cook until onions are golden, stirring of en. Remove from grill;
season with salt and pepper.

Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2
minutes. Transfer buns to work surface. Grill burgers until brown on bot-
tom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are
cooked to desired doneness, about 3 minutes for medium. Place some onions,
then burger, on each bun bottom. Top each with okra and watercress. Spread
mayonnaise on cut side of bun tops; place on burgers. Serve with remaining
mayonnaise. http://www.bonappetit.com/recipe/andouille-and-beef-burgers-with-spicy-
mayo-and-caramelized-onions

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