Page 40 - FreeE-CookbookCamping(1).indd

maple grilled salmon

what you need:
1/4 cup rice wine vinegar
3 tablespoons maple syrup
2 tablespoons fresh orange juice
4 (6-ounce) salmon f llets, skinned
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions:
Combine f rst 3 ingredients in a large zip-top plastic bag; add f sh. Seal and mari-
nate in cooler while you hit the beach for 3 hours.

Preheat bbq or build a campf re for cooking as seen on page 3. Spray grill before
setting in place.

Remove f sh from bag, reserving the marinade. Pour marinade into a small
saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

Place f sh on sprayed grill; grill 4 minutes on each side or until f sh f akes easily
when tested with a fork or until desired degree of doneness, basting occasionally
with marinade. Remove f sh from grill; sprinkle with salt and pepper. Garnish
with slice of orange.
page 37 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors