Page 70 - FreeE-CookbookCamping(1).indd

Campfre Eclairs

what you need:
crescent roll dough in the tubes
chocolate pudding
whipped cream from a spray can.
directions:
You will need some wooden dowels, about 2 inches in diameter is best. Ten, soak them for
a few hours before using them.

Wrap some crescent roll dough around the soaked part of the dowels

Ten, just hold them over the fre until the dough cooks. Don’t hold them too close to the
fre, or the dough will burn before it cooks through.

Ten, fll with chocolate pudding. I like to put the pudding in a zip top bag and then cut one
corner out and squeeze the pudding into the crescent roll tubes. Ten, top with whipped
cream.

Tese are yummy while the dough is warm but the pudding is cool.

http://www.heraldextra.com/momclick/recipes/gourmet-campfre-cooking-my-top-three-
favorite-campfre-desserts-of/article_2d6290fc-a0dd-11e0-88d8-001cc4c03286.html

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