Page 66 - FreeE-CookbookCamping(1).indd
P. 66
Pineapple Upside Down Cakes
what you need:
1 cup Brown Sugar
1/4 cup Butter
1 can Pineapple Rings
1 jar Maraschino Cherries
1 pk Small Shortcake Shells
Aluminum Foil
directions:
For each cake, mound 1 1/2 tsp of brown sugar and 1 tablespoon of butter on a sheet of
non-stick foil. Top with a pineapple ring, maraschino cherry and a small shortcake shell.
Form a packet and grill sugar side down over medium-high heat for approximately 12
minutes. Serve af er cooling. Side with a scoop of vanilla ice cream if you’re feeling really
adventurous!
page 62 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors
