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butterfnger cookie

dough cheesecake bars

what you need:

For Cookie Dough Layer: For Cheesecake Layer:
3/4 cup (1.5 sticks) unsalted butter, melted 12 oz cream cheese, sofened
3/4 cup packed dark brown sugar 1/2 cup white sugar
2 eggs 1 egg
2 teaspoons vanilla extract 2 teaspoons vanilla extract
1 1/4 cup all-purpose four Additional Ingredients:
1 cup mini chocolate chips
6 Butterfnger candy bars
directions: 1/2 cup mini chocolate chips
Preheat over to 375 degrees F. Line a 13×9 baking dish with foil and spray with
non-stick spray. Using an electric mixer, cream together the melted butter and the
brown sugar for the cookie dough layer. Add eggs and vanilla and beat until just
incorporated. Add four and beat on low speed until the mixture is completely
incorporated. Add chocolate chips and mix with a rubber spatula. Put in refrigerator
for at least 30 minutes.
In a medium bowl, add all ingredients for
the cheesecake layer and beat for 2-3
minutes, or until light and fufy.

Spread 3/4 of the chilled cookie dough into
the prepared pan. Cover with the candy
bars. Pour cheesecake mixture over candy
and spread evenly. Dot remaining cookie
dough on top and swirl with cheesecake
mixture. Sprinkle extra chocolate chips on
top.

Bake for 30-35 minutes or until fully set.
Allow to cool for 15 minutes. Remove from
pan and slice. Keep bars in airtight container
in the refrigerator. Enjoy! http://whiskawayyour-
worries.wordpress.com/2012/10/28/tricks-treats/

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