Page 59 - FreeE-CookbookCamping(1).indd
P. 59
cheesecake stuffed strawberries
what you need:
2 lbs large fresh strawberries
8 oz. package cream cheese, sofened
4 tbsp. powdered sugar
1tsp. vanilla extract
1 oz. graham cracker crumbs
directions:
Rinse fruit and cut around the top of each strawberry. Clean out inside of
strawberry. In a medium bowl, stir together cream cheese, powdered sugar
and vanilla extract.
Insert cream cheese mixture into a plastic bag (small ziploc bag will work),
cut an end and fll strawberries. Crush graham crackers into tiny pieces
and sprinkle over strawberries. (If you want the strawberries to stand up
like in the picture, cut a little of the end.) http://zoomyummy.com/2012/06/03/
cheesecake-stufed-strawberries/
page 54 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors
page 55 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors
