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Pecan Brown Sugar Baked Brie

what you need:

1-8 oz round of brie with rind intact
3 tbsp. brown sugar
1/2 tsp ground cinnamon
1/2 cup coarsely chopped pecans
1 sheet puf pastry
Granny Smith Apples, sliced
butter crackers or light crackers

directions:

Lay out a large piece of foil. Coat foil with cooking spray. Place brie on top
of puf pastry. Mix brown sugar, cinnamon & pecans. Spread mixture on
top of brie. Fold pastry & pinch to seal. Wrap the foil & place on 350 oven

or hot coals for 30 min. Serve with crackers & sliced apples. http://gurutothe-
outdoors.com/pecan-brown-sugar-baked-brie/

page 54 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors