Page 61 - FreeE-CookbookCamping(1).indd
P. 61
makeover crunchy
pumpkin dessert
squares
what you need:
1 can pumpkin pie f lling
1 can fat-free evaporated milk
3 eggs
1 package yellow cake mix
2/3 cup Chopped Pecans
1 cup reduced-fat butter, melted
1-1/4 cups fat-free whipped topping
directions:
In a large bowl, combine the pie f lling, milk and eggs; beat on medium speed
until smooth. Pour into an ungreased 13-in. x 9-in. baking pan. Sprinkle with
cake mix and pecans; drizzle with butter. Bake at 350° for 60-65 minutes or until
a toothpick inserted near the center comes out clean. Cool completely on a wire
rack. Garnish with whipped topping. http://www.tasteof ome.com/recipes/makeover-crunchy-
pumpkin-dessert-squares
page 56 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors
