Page 71 - FreeE-CookbookCamping(1).indd

Orange Campfre

Cakes

what you need:

8 whole oranges
1 Betty Crocker Turtle Supreme brownie mix (and ingredients called for on
package)
aluminum foil
Crunch (optional) Frosted Toast cereal
caramel (optional) sauce

directions:
Starting 1-2 inches down on the orange, slice of the top and set aside. Using a
knife cut around the edge of the fesh of the orange and hollow out the orange
with a spoon. Use the orange fesh for some other use. Repeat with the other
remaining oranges.

Prepare the brownie batter according to package directions.
Fill each orange with the brownie batter about an inch below the top of the or-
ange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers
of foil.

Cook cakes in some campfre coals, rotating every once in awhile for 30-50
minutes depending on how hot your fre is. Unwrap cake and top with crushed
Frosted Toast Crunch. Drizzle with caramel sauce if desired. http://www.table-
spoon.com/recipes/campfre-cakes/9d67735f-e126-4435-9147-89568535ac3a

page 67 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors