Page 23 - 2019 CSCS Supplier Summit

Roles and Accountabilities

Quality Assurance Culinary
S
S  Specification validation  Defines physical and sensory parameters in the
CE  Validates supplier capability specification

RO  Troubleshoot product issues  Outlines the culinary attributes

P  Procedure review  Initial production run support
 Articulates & directs project plan
VAL  Food Safety  Vendor selection
 Nutrition/Allergen
RO  Defines microbiological parameters

P  Commercialization and scale-up of product
CT AP  Supplier approval CSCS

Operations

DU  Product operationally sound  Ensuring continuity of supply
 Evaluating pricing structure
 Procedure development
RO  Assign testing locations, timing, parameters  Source alternate suppliers
P
 Feedback on products  Inventory management
 Supplier allocation strategy
 Vendor selection
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