Page 28 - 2019 CSCS Supplier Summit

“Inside the Triad”

CT During Commercialization During Scale Up

DU

RO

P •Test product shown against culinary •Production run sample shown
AL approved sample against commercial approved
sample
N EW
O I •Cross Functional discussion on spec
I ranges, defects and supplier •Sample evaluated against the
CT REV capability specification

N
U •Key to set expectations and •Production run reviewed across the
F
provide alignment moving forward entire production run
S
S
CRO •Culinary, Quality Assurance and •Hold/release in place until
consistency and compliance on 3
CSCS reviewing
FULL scale runs
•Shown in application if requested

7