Page 27 - 2019 CSCS Supplier Summit
P. 27
Our Approach
Retention of •Aligns the culinary approved sample with scale-up
Commercialization sample
Sample •Assures consistency
•Allows a look into more production across the
production runs
UP Review of •Snapshot of full production run
- Production Lots •Review of production data provides a holistic view of
E the production
AL
C
S •Reinforces the Brands expectations of the product
Hold and •Product is on HOLD until approved cross functionally
Release •Consistency of physical/organoleptic attributes releases
the product NOT the number of runs
Triad Product •Cross Functional review of product
Review •Specification attributes aligned
•Product reviewed against initial approved sample
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