Page 226 - Aida Hovsepian Onboarding
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     OUR MISSION
                                                 To assure that Member restaurants receive
                                                 the benefit of continuously available Goods,
                                                 Equipment, and Distribution Services in
                                                 adequate quantities at the lowest possible
                                                 sustainable delivered prices, and to coordinate
                                                 with DineEquity and its franchisor entities
                                                 in DineEquity’s ongoing development and
                                                 innovation of Goods and Equipment in support
                                                 and promotion of the Concepts.





