Page 543 - Aida Hovsepian Onboarding

Section 10 - Rebates.

 Paid to the Co-op, Brands, Members.
 Rebate Term.
 Terms of the rebate (net sales, sales of specific items, etc.)
 How is rebate payment initiated (invoice, report submission, etc.)?
 Supplier contact information for payment.
 Form of payment.
 Frequency of payment.

Section 11 - Marketing Support.

Marketing Requirements (examples)

 Logo or product image on menu/ promotional materials.
 % restaurant participation.
 Sales requirement (cases, $$).
 What is the validation process?
 Who validates that marketing requirements have been met?

Marketing Support Provided

 $$
 Promotional materials.

Support Transaction Details

 Paid to the Co-op, Brands, Members.
 How is support payment initiated (invoice, report submission, proof of image on materials, etc.)?
 Supplier contact information for payment.
 Form of payment.
 Payment term.

Section 12 - Service Program Guidelines.

 How will restaurants get service?
 Complimentary service calls?
 Installations.
 Repairs.

Section 13 - Equipment Program Guidelines.

Section 14 -

The parties have executed this Agreement through their duly authorized signatories as of the Effective Date, but actually on
the dates set forth below.