Page 343 - Onboarding May 2017
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MPPI: Technical Details


               Objective of the MPPI Methodology

               The MPPI is used to compare changes over time in actual restaurant delivered prices of commodities
               to changes over time in a broad benchmark index.   This is used to evaluate the overall performance
               of our procurement approach compared to market performance.  It should be noted that the MPPI
               only shows the change in relative improvement from one year to the next and does not capture our
               price benefit in relation to the market price.

               Producer Price Index (PPI)

               In the US, the PPI was known as the Wholesale Price Index, or WPI, up to 1978. The PPI is one of the
               oldest continuous systems of statistical data published by the Bureau of Labor Statistics and one of
               the oldest economic time series compiled by the Federal Government. It began in 1891.

               The PPI is a family of thousands of sub-indexes.  Sub-indices are organized by similarity of end-use
               of products or material composition of the products. The sub-indices measure the average change in
               prices received by domestic producers of commodities in all stages of processing. They include all
               costs that go into selling prices.

               The Producer Price Index is published by the US Bureau of Labor Statistics monthly. The raw data is
               collected from a snapshot during the same week of every month.  Each data point represents the
               average sales of all types of transactions (spot, formula, contracted, etc.) for that month.  Data from
               the Producer Price Index is categorized by following the NAICS guidelines for classifications, however
               is not as detailed as the NAICS classifications.  The Produce Price Index uses what a supplier received
               for a finished good as compared to the Consumer Price Index which uses what a consumer pays for a
               finished good.  Consequently, the PPI is an FOB calculation and does not consider ancillary costs for
               delivering a product to the next stage of value creation or consumption.

               PPIs are used for a variety of different purposes. There is a public interest in knowing the extent to
               which the prices of goods and services have risen. Also, it has long been customary in many countries
               to adjust levels of wages, pensions, and payments in long-term contracts in proportion to changes in
               relevant prices, a procedure known as index linking or contract escalation. Price indices have a long
               history for this reason.

               MPPI “Rules”

                1.  Compares the change over time of a market basket item relative to a corresponding price index
                    over the same period.
                        a.  -4.5% change in 2016 market basket versus -6.8% change in 2016 MPPI
                2.  Uses budget volume of the latest (or current) year for comparison.  This volume is set at the
                    beginning of the year following the same budgeted volume of the respective CSCS Price Index.
                    Volumes are not adjusted throughout the year but remain static to capture one variable - the
                    change in price over time.
                        a.  Budgeted volume in 2016 to be used to compare changes in delivered prices and
                           corresponding MPPI from 2016 to 2015




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