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Sugar Flour Pastries

Sugar Flour Pastries is owned and operated by Vickymarie Alicea a Puerto Rican native who has
been calling Amelia Island home for quite some years. She has been professionally trained at the
Le Cordon Blue College of Culinary Arts in Orlando Florida. As she puts it; she has discovered
that baking is art and passion best sprinkled with love during her long hours of study to master
the challenges the world of Patisserie. Her creations are as delicious as they are beautiful.

Pictured is Vicky and her creations

Phone: 904-261-0511 www.ameliasurfandracquetclub.com flp@surfandracquet.com