Page 4 - BAHAN AJAR BIOKIMIA DASAR

Pertemuan ke-7
DENATURASI DAN METABOLISME PROTEIN ................................................... 34
A. Denaturasi Protein .............................................................................................. 34
B. Metabolisme Protein ........................................................................................... 36
C. Evaluasi............................................................................................................... 39
Pertemuan ke-8
UJIAN TENGAH SEMESTER................................................................................. 40

Pertemuan ke-9
ENZIM ...................................................................................................................... 41
A. Struktur Enzim ..................................................................................................... 41
B. Tatanama Enzim ................................................................................................. 41
C. Mekanisme Kerja Enzim ..................................................................................... 42
D. Enzim Sebagai Indikator Kesehatan .................................................................. 45
E. Evaluasi ............................................................................................................... 46
Pertemuan ke-10
KARAKTERISTIK DAN KLASIFIKASI LIPID ........................................................ 47
A. Karakteristik Lipid ................................................................................................ 47
B. Senyawa Lipid dan Turunannya ......................................................................... 48
C. Evaluasi ............................................................................................................... 50
Pertemuan ke-11
METABOLISME LIPID ............................................................................................ 51
A. Metabolisme Lipid ............................................................................................... 51
B. Vitamin Larut dalam Air ...................................................................................... 53
Pertemuan ke-12
VITAMIN .................................................................................................................. 54
C. Vitamin Larut dalam Lemak ................................................................................ 55
D. Vitamin Larut dalam Air ...................................................................................... 58
E. Evaluasi ............................................................................................................... 61
Pertemuan ke-13
MINERAL ................................................................................................................ 62
A. Mineral Makro ..................................................................................................... 63
B. Mineral Mikro ...................................................................................................... 66
C. Evaluasi ............................................................................................................... 69

Pertemuan ke-14
AIR ........................................................................................................................... 70
A. Air Sebagai Pelarut ............................................................................................. 71
B. Sifat Larutan ........................................................................................................ 72
C. Dampak Kekurangan Air dalam Tubuh .............................................................. 73
D. Evaluasi ............................................................................................................... 74

Pertemuan ke-15
DNA, RNA, DAN FUNGSI ASAM NUKLEAT ........................................................ 75
A. DNA ..................................................................................................................... 76
B. RNA ..................................................................................................................... 76

iii