Page 6 - Buku Pengayaan Kimia Berbasis Kearifan Lokal

Daftar Isi

Identitas Buku ................................................................................................................ ... i

Kata Pengantar ................................................................................................................ii

Petunjuk Pengunaan Buku ............................................................................................... iii

Daftar Isi .............................................................................................................................. v

Profil Kabupaten Indramayu ............................................................................................. 1

Mangga Indramayu ............................................................................................................ 3

Mangga sebagai Zat Bersifat Asam Alami ............................................................ 5

Sistem Koloid dalam Dodol Mangga ..................................................................... 7

Tekanan Osmotik pada Manisan Mangga Kering ............................................... 9

Kerupuk Udang ................................................................................................................ 12

Keripik Tike ...................................................................................................................... 16

Alkaloid ................................................................................................................... 18

Flavonoid ................................................................................................................ 19

Gombyang Ikan Manyung ............................................................................................... 20

Zat Besi .................................................................................................................. 22

Kalsium .................................................................................................................. 23

Fosfor ..................................................................................................................... 24

Ikan Asin Jambal Roti ...................................................................................................... 25

Terasi Udang .................................................................................................................... 29

Batik Paoman khas Indramayu ...................................................................................... 33

Es Cuing ............................................................................................................................ 38

Teh Bruk ........................................................................................................................... 42

Tanin ....................................................................................................................... 45

Katekin .................................................................................................................. 45

Wedang Serai ................................................................................................................... 46

Evaluasi ........................................................................................................................... 50

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