Page 18 - Farm Worker 84
P. 18

I  was  privileged  enough  to  visit  the  majestic
          Lelienfontein Farm a while ago and it took my breath
          away. The vineyards look like they are never ending, and
          I stood in awe. I was hesitant at first to visit the farm and
          was always thinking of excuses not to go, even on the
          morning before I had to leave I was thinking of excuses
          in my head on why I would be wasting my time to go
          all the way to Wellington in the heat to see another farm
          trying to convince us of all the good things they do for
          their workers.

          As soon as we entered the Lelienfontein premises I could
          see that this was going to be something special. We were
          greeted by Celeste and the family dog, being a dog lover   Children enjoying the library.
          myself, on the walls of the boardroom hung maps of the
          family farm throughout the years.                         In  2009,  a  long-time  dream  was  fulfilled  when  260
                                                                    permanent  workers  of  the  Bosman  farm  received  430
                                                                    hectares  of  land  through  the  Adama  Apolo  Workers
                                                                    Trust.   The Trust  is  named  after Adam Appollis,  who
                                                                    worked on the farm, Lelienfontein in the 1950s, and his
                                                                    family still work and live on the farm. The Bosman and
                                                                    Appollis families have worked and lived together for 5
                                                                    generations so it was only fitting that they should share
                                                                    in the land.

                                                                    That  is  not  where  this  partnership  ended,  in  2012
                                                                    the  partnership  grew  even  stronger,  the  business  was
                                                                    restructured  and  the Adama Apolo  trust  was  given  26
                                                                    percent ownership in the entire business, which includes
                                                                    the vine nurseries and farming operations.
          Proud employees of Bosman Vineyards.                      Bosman Family Vineyards is also fairtrade accredited,
                                                                    which  means  that  they  are  audited  annually  on  their
          Lelienfontein  forms  part  of  the  Bosman  Family       farming practices to ensure that the farm uses sustainable
          Vineyards. The Bosman family has been working the soil    and  environmentally  friendly  farming  practices  and  is
          of Lelienfontein for over 200 years across 8 generations.   also socially responsible.
          The  family  business  has  evolved  over  the  years  and
          they are now premium wine producers as well as one
          of  the  most  successful  vine  nurseries  in  the  Southern
          Hemisphere. They now supply many estates with over
          50 grape varieties.

          At the heart of the businesses success are their workers
          and the family’s passion for their workers shows as soon
          as you enter the property.

          As we all know land reform is taking place across the
          country  and  to  many  it’s  an  emotional  and  extremely
          scary  thought  and  experience  but  at  Bosman  Family   Younger children taking a nap.
          Vineyards,  they  welcomed  the  reformation  of  their
          business with open arms.                                  Along  with  their  social  responsibility  the  farm  has
                                                                    also  invested  in  solar  and  hydro  power  projects,  to
                                                                    help  reduce  their  carbon  footprint.  Wastewater  from
                                                                    the cellar is filtered through an innovative eco-friendly
                                                                    wetland system, while the use of chemical pesticides and
                                                                    fertilisers in the vineyards is kept to a minimum.

                                                                    The  farm’s  attention  to  detail  and  excellence  in  their
                                                                    ethical  and  socially  responsible  farming  practices  has
                                                                    won them the trophy for best Fairtrade wine in at the
                                                                    International Wine Challenge in 2015  and in 2016 they
                                                                    won Ethical Company of the Year in the Drinks Business
                                                                    Green Awards.
          Health Care Worker at the Community Centre Clinic.        Employees share in the profits of being Fairtrade

         18     Die Plaaswerker | The Farm Worker
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