Page 6 - Daggabay Magazine Issue 6

Instructions
•In a small bowl, gently mix together the
cinnamon, cloves, salt, ginger, baking powder,
baking soda, and flour.
•Combine the egg, cannabis butter, and brown
sugar in the blender.
These tasty treats do take a little preparation •Once properly mixed, add the vanilla and
time but once you have the dough made, you molasses into the blender and mix until all
can keep it in the fridge and bake as you need.. ingredients are evenly distributed throughout.
Ingredients •While blending the wet ingredients, slowly
•1 Egg begin adding the combined dry ingredients into
•1Tablespoon of Ground Ginger the mix, one tablespoon at a time.
•1 ½ Teaspoons of Baking Powder •Once your dough is ready, place it onto a floured
•1 ¾ Teaspoons of Ground Cinnamon surface and cut in half. Take each half of the
•2 Teaspoons of Vanilla dough and cover it with plastic wrap.
•3 Cups of Flour All-Purpose •Leave these halves to rest at room temp for 3
•6 Tablespoons of Cannabis Butter hours and then store in the fridge.
•¾ Teaspoon of Baking Soda •When you're ready to start baking your cookies,
•¼ Teaspoon of Salt allow them to return to room temperature
•¼ Teaspoon of Ground Cloves before you unwrap them.
•¾ Cup of Dark Brown Sugar •Preheat the oven to 180C.
•½ Cup of Molasses
•Grease baking trays or cover them with wax
paper to prevent the cookies from sticking to the
tray.
Equipment •When your dough has returned to room
•Small bowl temperature, sprinkle a bit of flour onto the
•Blender surface and on your rolling pin - this helps keep
•Plastic wrap the rolling process from becoming a sticky mess.
•wax paper •Roll the dough until you have a thin, even layer.
•Rolling Pin •Cut out these gingerbread cookies in whatever
•Oven
shape you want Tip: use a glass as a replacement
cookie-cutter if you don't have any.
•Place your cut cookies onto the baking tray,
leaving ample space between to allow for them
to expand as they bake.

•Bake at 180 C for about 8-10 minutes to cook.
•Once done, allow them to cool down .
•You'll want these cookies to cool down before
adding any decorations to them.
•Eat at your leisure and enjoy!