Page 7 - Daggabay Magazine Issue 6

This delicious savoury cannabis infused stuffing
will definitely keep your guests happy this Instructions
festive season! 1.) Preheat oven to 180C and grease a medium-

sized casserole dish.
Ingredients 2.) Place bacon in a cold frying pan and set over
•Half a day-old loaf of bread, torn or cut into bite- medium heat. Cook, stirring regularly, until
sized pieces bacon is crispy.
•225g of bacon, chopped 3.Add in carrots, celery, and onion. Season with
•1 large carrot, diced salt and pepper. Cook until vegetables are soft.
•1 celery stalk, diced 4.) Once the vegetables are soft, add the
•1/4 onion, diced cranberries to the mixture.
•1/4 cup dried cranberries 5.) Add the butter and the stock and simmer for
•1/4 cup cannabis infused butter two to three minutes.
•I/2 cup chicken or turkey stock 6.) Remove the mixture from the heat and stir in
•1 tablespoon fresh sage, chopped the sage.
•1 tablespoon cashews, unsalted & crushed 7.) Place the bread pieces into a large bowl.
•Salt and pepper, to taste 8.) Pour the mixture from the frying pan over
and gently mix them together. Ensure you don't
over-mix the bread, but that every piece of
bread is coated in the mixture.
9.) Season again with some salt and pepper.
10.) Transfer the bread mixture to the prepared
casserole dish. Place in the oven and bake for 25
to 30 minutes at 180C, until liquid has been
absorbed, and the dish is hot and bubbling
throughout.
11.) Once it's cooled, you can use it to stuff your
roast or simply bake in a casserole dish. Enjoy!