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International MAAC Symposium 2019
                              Politeknik Sultan Mizan Zainal Abidin, Terengganu, Malaysia. 25-26 September 2019


               [ID PA1026]
                               Malaysian Secondary Boarding School Menu Planning System

                                                      1,b
                                                                      2,c
                  Suliadi F. Sufahani 1, a , Mohd I.M. Masirin , Zuhaimy Ismail , Azila M. Sudin 1,d  and Khairun N.M.
                                                         Fazmi 1,e
                       1 Universiti Tun Hussein Onn Malaysia, Parit Raja, 86400 Batu Pahat, Johor, Malaysia
                           2 Universiti Teknologi Malaysia, Skudai, 81310 Johor Bahru, Johor, Malaysia
                                                            c
                   a suliadi@uthm.edu.my,  idrus@uthm.edu.my,  zuhaimyi@yahoo.com,  azzila@uthm.edu.my,
                                                                                  d
                                        b
                                                 e kayfazmiaziz@gmail.com

               Abstract. Boarding school student needs to eat well balanced nutritious food which includes proper
               calories, vitality and supplements for legitimate development, keeping in mind the end goal is to repair
               and support the body tissues and averting undesired ailments and disease. Serving healthier menu is a
               noteworthy stride towards accomplishing that goal. Be that as it may, arranging a nutritious and adjusted
               menu  physically  is  confounded,  wasteful  and  tedious.  This  study  intends  to  build  up  a  scientific
               mathematical  model  for  eating  routine  arranging  that  improves  and  meets  the  vital  supplement
               consumption for boarding school student aged 13-18 and in addition saving the financial plan. It likewise
               gives the adaptability for the cook to change any favoured menu even after the ideal arrangement has
               been  produced.  A  recalculation  procedure  was  performed  in  view  of  the  ideal  arrangement.  The
               information  was  gathered  from  the  Ministry  of  Education  and  boarding  schools’  authorities.  Menu
               arranging is a notable enhancement issue and part of well-established optimization problem. A well
               balanced menu scheduling is produced which meet all the constraints. The model was fathomed by
               utilizing Binary Programming and "Sufahani-Ismail Algorithm" and it can be used for other problem such
               as military, hospitals and others.

               Keywords: Menu scheduling, Optimization, Binary programming.



               [ID PA1274]

                                               Innovation Smart Tile Cutter

                                             , 1
                    Che Hasnah Binti Mahmood , Akmal Bin Abdul Rahman and Raja Noor Alina Binti Raja Ali
                                                                      2
                                                                                                     3
                13 Jabatan Kejuruteraan Awam Politeknik Sultan Mizan Zainal Abidin, Dungun, Terengganu, Malaysia
                                                 a e Terengganu, Malaysia
                                                                       b c
                         che.hasnah@psmza.edu.my, akmal@psmza.edu.my ,  rajaalina@psmza.edu.my
               Abstract. Ceramic cutters are usually used on the build site to intended ceramics cutting with various
               size. The Ceramic tile cutter that have been modified becomes smart tile cutter to maximize machine
               operation efficiency in term of material, time, equipment, maintenance etc. Cutter points used on smart
               tile cutter are potentially high and effective for high grade machining with hard material. Suitable cutting
               edge excellence is important to produce high dimensional precision products as well as quality surface
               finish. In addittion researchers customize ceramic cutters to reduce the risk of of minor injuries and crack
               formation without significantly changing the ceramic surface. Smart tile cutter was added ceramic holder
               for  ceramic  locking  with  aim  for  reducing  cracking  and  ceramic  movements  during  ceramic  probe.
               Conventional ceramic cutter can only be used to cut ceramic over one foot and are suitable for cutting
               thin ceramic and can't used for cutting the ceramic in the quantity which is abudant in a short period of
               time. Only skilled technicians can handle conventional weaving cutters because of ceramics potentially
               burst if cut by unprofessional drives in conventional spin cutting.


               Keywords: List the keywords covered in your paper. These keywords will also be used by the publisher
               to produce a keyword index.







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