Page 121 - Southern Oregon Magazine Spring 2019
P. 121
“I would hope our guests take in the relevance
of our time and place within the given season.
The edible timestamps of our region and our
Cascadian cuisine are presented in the moments
they are available. I want our guests to leave
curious and with a sense of pride that we all live
in a beautiful bountiful region, recalling a nature
walk and noticing the edible world around us in
Southern Oregon.”
-Josh Dorcak
spring 2019 | www.southernoregonmagazine.com 119
