Page 124 - Southern Oregon Magazine Spring 2019
P. 124

chow | wine





             KEEPING IT



             SIMPLE & SMOOTH





             Simple Machine


                      PAMELA GIBSON      SIMPLE MACHINE WINERY & TASTING ROOM


                imple Machine is the first urban tasting room and
                winery located in  Talent, offering a  fundamen-
           Stal  wine experience since they opened in 2017.
            The tasting room is a warm and welcoming space with
            friendly service from owners Brian Denner and Clea
            Arthur. The space is bright and modern with use of an
            industrial minimalist décor. Some walls are lined with
            stacked oak wine barrels where the 2017 reds are aging.
            Specific aspects of wine production are currently being
            done onsite. In addition to the indoor tasting room,
            guests can also enjoy the intimate outdoor spaces pro-
            vided at this family and dog-friendly location.

            The tasting room offers its guests a small picnic style
            menu, but also encourages  guests to bring their own
            foods to enjoy. Simple Machine is the perfect destination
            for an afternoon of wine sampling for those aficionados
            wanting to find a convenient escape with an authentic
            wine tasting experience.

            The winery was the brainchild of Denner, who with an
            entrepreneurial  spirit, enthusiasm  and  drive, followed
            his vision to make wine uniquely simple. After earning
            his Enology degree from California State University at
            Fresno, Denner set out to gain a greater experience in
            wine making. He worked internationally at wineries in
            Chile and New Zealand as well as locally in California
            and Oregon.

            Denner and his partner, Clea, put plans into place to
            create a winery and tasting room in the Rogue Valley.
            According to Denner, the concept of Simple Machine
            was to offer their “own wine style without the compro-
            mise.” In other words, they sought to produce a wine
            that reflected the true essence of the grapes through a
            simpler wine making process. A low-tech and hands-on
            approach to their winemaking was embraced, thereby
            creating a simpler approach to the production of wine
            without the intervention of the usual mechanical pro-
            cessing. Simple Machine Winery was named to represent
            that process and their vision.


    122   www.southernoregonmagazine.com | spring 2019
   119   120   121   122   123   124   125   126   127   128   129