Page 122 - Southern Oregon Magazine Spring 2019

chow | cravings

Josh Dorcak Luke VanCampen

holds the title of Iron Chef Oregon, and the wines from Upper Five are
one of three Southern Oregon wines featured in the Slow Wine Guide.

Josh shares what he hopes people walk away with after experiencing
MÄS. “I would hope our guests take in the relevance of our time and
place within the given season. The edible timestamps of our region and
our Cascadian cuisine are presented in the moments they are available.
I want our guests to leave curious and with a sense of pride that we all
live in a beautiful bountiful region, recalling a nature walk and noticing
the edible world around us in Southern Oregon.”

To enjoy the less-is-more experience at MÄS visit their website to
make your reservation and view current menu offerings. You can also
sign up to get notifications of menu updates and upcoming specialty
dinners with local wine pairings.

MÄS
141 Will Dodge Way, Ashland
541-581-0090
www.masashland.com

120 www.southernoregonmagazine.com | spring 2019