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PINZIMINI AT THE WESTIN MISSION HILLS 71333 Dinah Shore Dr., Rancho Mirage DINING
GOLF RESORT & SPA 760-770-2150 | www.pinziminipalmsprings.com

inzimini, the restaurant at The Westin breakfast or a full table . You may end up Next to the lobby, the Fireside Lounge is open
PMission Hills Golf Resort & Spa provides skipping lunch after you enjoy the build-your- on weekends for drinks with live entertainment
guests with a modern, energetic atmosphere . own-omelet bar, French toast, eggs, breakfast in the evenings . Their menu features small
Once seated with the menu before you, you’ll meats, and their famous house-made bread plates, perfect for a late afternoon pick-me-
be hungry even if you didn’t already realize pudding. Weekdays offer plated breakfasts— up, or to enjoy while visiting with friends .
it. Lunch offers antipasti, soup and salad omelets, scrambles, pancakes, powerhouse Additional casual dining options include
options, thin-crust pizza, grilled Italian-style grain dishes, and more . The options feature Coffee-ology, the resort’s all day café with
sandwiches, meat and pasta dishes . distinctive ingredients, prepared with unique your favorite Starbuck’s brew, pastries and
twists. Coffee, juice, champagne, bottomless carry out selections . Chef’s Secret Window
If you’re feeling exceptionally hungry, try mimosas are available . offers healthy and savory options for to-go
the Wagyu Beef Tomahawk Steak (38 oz.) meals that can be enjoyed poolside, on the
with your choice of three sides: Marsala As you decide what to order, you can learn patio, or even at the turn on your golf game .
Mushrooms with Shallots, Roasted Brussel some Italian from the menu section headings . Should you choose to relax in your room, a
Sprouts with Bacon, Weiser Roasted But don’t worry, there won’t be a quiz, and it’s varied in-room dining menu is available .
Fingerling Potato with Cipollini Onions, easy to know what’s being offered. An option
Garden Risotto . For those with less vigorous for early dining is the Early Bird Dinner As you savor each bite, know that your
appetites, you may choose a starter (Tuscan- Menu, limited in selections, but not in dining food was prepared by the best. James Beard
style small plates), soup, salad, then feast on delight . At happy hour, and any hour, the Honored Executive Chef Joel Delmond began
main dishes featuring beef, chicken, lamb, Pinzimini bar serves up handcrafted signature his culinary studies in his native France .
fish, seafood and pasta. In the cooler months, cocktails, local craft brews, wine flights, He has worked and studied in Switzerland,
pizza is prepared in the brick oven situated Bellinis, refreshing Italian cream sodas and Holland, Egypt, Greece, Morocco, and the
in the middle of the restaurant . On Saturday all your favorite well drinks . Whenever you United States .
or Sunday, start your day with a continental eat at Pinzimini save room for dessert!

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