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restaurant listings | fall 2020





              ASHLAND FOOD CO-OP                KALEIDOSCOPE  PIZZERIA & PUB            RELLIK WINERY
              237 N 1st St, Ashland             3084 Crater Lake Hwy, Medford           970 Old Stage Rd,
              541-482-2237                      541-779-7787                            Central Point
              www.ashlandfood.coop              www.kaleidoscopepizza.com               541- 499-0449
                                                                                        www.rellikwinery.com
             Ashland Food Co-op’s Kitchen and Bakery offers   Locally-owned Kaleidoscope is unlike any pizzeria in
        a delicious assortment for Breakfast, Lunch, Dinner and   Southern Oregon, featuring gourmet, stone-baked pizza,   Rellik Winery has a carefully crafted menu made to com-
        everything in between. Featuring a robust cold bar, hot   calzones, soups, salads and desserts made fresh daily. Eat   pliment their award winning wine.  Salads go from tradii-
                                                inside or on the patio, or place an order to go.
        bar, and 5 rotating soups that can be enjoyed here or                           tonal Caesar to a summer pear and apple with goat cheese
        packed to go. Stop by the counter for made-to-order   LAKE OF THE WOODS RESORT  and toasted walnuts.  They also offer a charcuterie board
        espresso drinks, fresh juices, smoothies, tacos, burritos,   LAKE HOUSE RESTAURANT AND BAR  with house made mustard, 4 cheeses, 4 meats, apple
        and more. We offer organic, local, wheat free and vegan                         butter and pear chutney.  For something heartier, try the
        options. Do you have a catering need? Check out our   950 Harriman Route, Klamath Falls  tomato soup or a buffalo slider made from real buffalo,
        catering menu at www.ashlandfood.coop or stop by our   541-949-8300             served with lettuce, onion, and blue cheese.  Pizzas and
        store!                                  lakeofthewoodsresort.com                paninis are available as well as a kids menu featuring mac
                                                                                        & cheese or mini pigs in a blanket, made from house made
                                                The perfect getaway! This high mountain historic lake   pizza dough.  Desserts are either an apple crumble or
                                                resort sits beside one of the clearest natural lakes found
        BAMBU                                   in the Southern Oregon Cascades. One can enjoy cabin   poached pears with ice cream, walnut shortbread cookies
        970 North Phoenix Rd., Medford          life, comfort food, the wonders of nature, and a variety of   and a balsamic drizzle.  Rellik Wine, Rellik Cider, and
        541-608-7545                            outdoor recreational activities... summer and winter!  beers are available as well as non-alchaholic beverages.
        www.tigerroll.com
                                                LARKS HOME KITCHEN CUISINE              THE ROGUE GRAPE
        The menu features flavors from Japan, China, Vietnam,   212 East Main St., Ashland   36 S Central Ave, Medford
        Thailand, Indonesia and the Philippines with a huge   541-488-5558              541-622-8622
        selection of vegetarian entrees to choose from. Or you   200 N. Riverside Ave., Medford  www.theroguegrape.com
        can enjoy any number of zesty beef, pork, poultry or   541-774-4760
        seafood dishes. For the price, this is one of Medford’s best   www.larksrestaurant.com  The Rogue Grape Wine Bar has curated a fatastic menu
        restaurants. Service is friendly and efficient.                                 that perfectly matches their wine list. A menu that

                                                Larks restaurant is now located not only at Ashland   changes with the seasons, choose from a cheese plate, a
        BELLA UNION                             Springs Hotel in the heart of downtown Ashland, but   charcuterie board, delicious chopped salad, piping hot
        170 West California St., Jacksonville   also at Inn at the Commons in Medford. The menu is a   soups, and light and crispy handmade flatbreads loaded
        541-899-1770                            celebration of Oregon; its farms, orchards, vineyards,   with topings.
        www.bellau.com                          artisan cheese makers and chocolatiers.
                                                                                        SEVEN FEATHERS CASINO RESORT
        Fresh seafood, homemade pastas, pizza, mouth watering   LUNA CAFÉ               DINING OPTIONS
        Certified Angus beef and decadent desserts combined   2525 Ashland St., Ashland (inside Ashland Hills   146 Chief Miwaleta Ln., Canyonville
        with daily specials have made the Bella one of Southern   Hotel)                800-548-8461
        Oregon’s most popular eateries.                                                 www.sevenfeathers.com
                                                541-482-3372
                                                www.LunaCafeAshland.com
        BELLE FIORE                                                                     K-BAR Steak House
        100 Belle Fiore Ln, Ashland             Whether it’s breakfast, lunch, dinner, or dessert and
        541-552-4900                            drinks, Luna Café has something for every member of   Experience this vintage-inspired steak house with its
        www.bellefiorewine.com                  the family whether you are local or just passing through.   hearty local roots. Sample a mouth-watering steak or
                                                It’s an easy off and on for I-5 travelers. Luna Café offers   select from a variety of Chef-inspired signature dishes.
        Serving small plates made for sharing, carefully selected   many handcrafted specialties such as gourmet pizza, a
        for your wine pairing, the ingredients are fresh and locally   tasty choice of burgers, rotisserie chicken and meats,   Cow Creek Restaruant
        sourced.  Beautifully curated Cheese & Charcuterie   vegetarian options, artisan coffees and teas (Yes! They
        Boards,  Bruschetta, Frito Misto, Siciclian Lamb   serve Noble coffee, a favorite among locals), house-made   With its laid back, quiet atmosphere, friendly staff and
        Meatballs, and hand made pasta are just a few highlights   pastries, microbrews, house cocktails, and the region’s   quick service, the 24-hour Cow Creek Restaurant is the
        from a seasonally changing menu.        best local wines and cheeses.           perfect stopping place to enjoy breakfast, lunch and din-
                                                                                        ner or late-night snack.
        CRATER CAFÉ                             MEDFORD FOOD CO-OP THE CAFÉ
        327 E Pine St ‘Sweet’ A, Central Point  945 S Riverside Ave, Medford            The Gathering Place Buffet
        541-727-7044                            541-646-3686
        www.thecratergood.com                   www.medfordfood.coop/café               Offering a dining extravaganza, The Gathering Place
                                                                                        Buffet will tempt you with an outstanding selection of
        Crater Café serves made to order scrambles, sandwiches,   The Café at Medford Food Co-op offers fresh, delicious,   International Cuisine. Choose from the mouthwater-
        wraps, salads, and smoothies. But what they are famous   wholesome meals from house-made hot soups to custom   ing array of Asian, Italian, Mexican, Mediterranean and
        for is their frozen Custard!  A treat found mostly on the   sandwiches, creative salads, and enticing entrees. Nourish   regional American dishes.
        East Coast and Midwest, the Crater Café’ creates the   your family with real food: healthy, organic options for
        delicious frozen treat in house!  Available by the scoop   busy schedules.  Enjoy a bite to eat in the dining room,   STIX Sports Bar
        and packed to go in half-pint, pint, and quart contain-  outdoor seating area, or grab your food to go.
        ers.  Freezes well so come by and see what you’ve been                          Catch up on the latest sporting event on one of the 19
        missing.                                NAUMES SUNCREST WINERY                  televisions located throughout the restaurant. Appreciate
                                                1950 Suncrest Rd, Talent                one of the ten varieties of beer on tap. Drool over the best
        DANCIN VINEYARDS                        541- 608-1755                           burgers and fries!
        4477 S Stage Rd,. Medford               www.naumesfamilyvineyards.com
        541-245-1133
        www.dancinvineyards.com                 Crafted to pair perfectly with their impeccable wines,   TALON GRILL
                                                Naumes Suncrest Winery has carefully created a delicious   100 Eagle Point Dr., Eagle Point
        A chef driven menu includes small plates of locally   menu, using as many homegrown and locally sourced   541-826-8225
        sourced Italian sausage stuffed mushrooms, warm flat-  ingredients as possible.  Everything is made from scratch,   www.eaglepointgolf.com
        breads, fresh salads, and amazing artisan pizzas boasting   including  the house smoked, cured, and dried meats on the
        house made dough cooked to perfection in their wood   charcuterie board, to the house baked breads and sweets.   The Talon grill offers casual dining and a full service bar.
        fired oven. Delicious desserts are also available including   You’ll taste the freshness in everything from their truffled   Pizza, pasta, chicken, steak and salmon prepared with
        their signature semi-freddo built on a foundation of house   popcorn, warm hummus with homemade pita bread, red   locally sourced, fresh ingredients. Breakfast served all day
        made vanilla bean ice cream with whipped cream and   wine braised brisket sliders, salami and pear flatbread, to   and be sure to try Funnel Cake Fries for dessert!
        chocolate shavings, topped with either an espresso shot   their flourless chocolate torte. Also available is selection of
        or port!                                Naumes brewed beer and hard cider.
    126   www.southernoregonmagazine.com | fall 2020
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