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TAP & VINE AT 559
559 Medford Center, Medford
www.tapandvine559.com Tastemakers

The inventive and hearty fare on Tap & Vines’s menu will keep you Saturdays at 1 p.m.
coming back. From organic salads, hummus, and power bowls, to
drunken Cortez clams, loaded fries and tots, pork sliders, beef bro-
chetas with patata bravas, Nashville hot chicken, smashburgers, pork
belly, chicken and waffles, and a Double R Ranch grilled ribeye, there’s
something for everyone. The dessert menu offers deep fried oreos,
coconut flan, and a banana split made from a carmalized candy crunch
banana, icecream, Marcona almonds and grilled pinapple compote. The
highest quality ingredients are carefully sourced to be local and organic.
Full bar with a great selection of beer and local wine.

TAPROCK NORTHWEST GRILL
971 SE Sixth Street, Grants Pass
541 955-5998
www.taprock.com

Sit back and relax in your Northwest vacation lodge or dine al fesco on
the deck beside the mighty Rogue River. Take comfort in their caring
and cheerful service while you explore the exciting menu. Taprock
Northwest Grill is pleased to offer a wide variety of Northwest
inspired, big-flavored favorites, featuring wonderful seasonal ingredi-
ents, sourced locally from the farms, ranches and waters of the Pacific
Northwest. Elinor Wonders Why
Weekdays at 10:30 a.m.
THE TWISTED CORK
210 SW 6th Street, Grants Pass
541-295-3094
www.thetwistedcorkgrantspass.com

One of Southern Oregon’s premier wine bars
featuring Oregon, Washington and select California wines and beers.
Serving delicious food with a wide variety of tapas, salads, flatbreads,
pastas, soups and amazing desserts.

The Trouble with Maggie Cole on Masterpiece
Sundays in November
at 8 p.m.

DINING KEY

Breakfast $10 or less
Sunday
Brunch $20 or less
Lunch
Over $20
Dinner

Go to SOPBS.org for complete listings.

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