Page 66 - SOM_FALL_2020_FLIPBOOK
P. 66

neck of the woods | in the biz




                                  HARRY & DAVID





                    Southern Oregon. Beautiful, bountiful, and thriving, we
                                can’t imagine a better place to call home.


                                                    &       Courtesy of Harry & David




































                      elcome to Southern Oregon, one of the most beau-  Through the years, we’ve expanded our orchards in the valley from
                      tiful regions in the country. It’s not just the rolling  the original two, planted by our forebears, to the more than 20 we
                                                                                                                ®
                      mountains, winding rivers, and lush valleys that make  have today. In addition to our homegrown Royal Riviera  Pears, we
                                                                                                   ®
        Wthis area so captivating. There’s a vibe here, a culture  grow and harvest our own local Oregold  Peaches, which are highly
        rooted in deep respect for each other and for the land.   sought after, not just by Rogue Valley enthusiasts, but by people eve-
        Our company grew up in these parts. Founded in the Rogue Valley,   rywhere. We use only  Oregon-grown grapes  to craft our  Harry &
                                                                       TM
        we’re a part of the landscape. And the Southern Oregon way of life   David  wines—seven different varietals, made and bottled right here
        is part of what makes us unique. If you’re not familiar with Harry &   in Medford, Oregon. The whole process, from branch to bottle, is
        David, maybe you have heard of our famous fruit—the Royal Riviera ®   overseen by our staff of talented wine merchants and connoisseurs.
        Pear. We’re pretty sure it’s the juiciest and most flavorful pear in the   Here at our headquarters, we have our own candy kitchen and bakery.
        world. Our founders, brothers Harry and David Holmes, began grow-  On any given day, you can watch us making truffles from our pro-
        ing and shipping Royal Rivieras to all corners of the country nearly a   prietary blend of chocolate, along with cookies, cakes, pastries, and
        century ago.                                              our famous baklava. Then there’s Moose Munch  Premium Popcorn,
                                                                                                         ®
        Today, we still walk the same orchards they did, tending every tree and   which we make right here in dozens of flavors and ship everywhere.
        when fall comes, we pick every pear by hand. There’s a lot to learn out   On busy days, the air throughout the campus is rich with buttery, cara-
        among the bees and trees. Like the importance of working in harmony   melly, sugary, chocolatey fragrance—a sign of the many good things
        with nature. And recognizing how important community is in building   being whipped up inside.
        a company that lasts for generations. We rely on the people and land to
        keep our business flourishing, just as the community counts on Harry
        & David for jobs and economic support.


    64   www.southernoregonmagazine.com | fall 2020
   61   62   63   64   65   66   67   68   69   70   71