Page 22 - Southern Oregon Magazine Fall 2018
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            SAFEWAY PROVIDENCE FESTIVAL OF TREES



            CELEBRATING A COMMUNITY HOLIDAY TRADITION


          t’s that magical time of year once more, time for the Festival of Trees at the Medford
        IArmory. This year celebrates the 27th anniversary of the Providence Festival of Trees.

        ENJOY FIVE DAYS OF EVENTS:
            » Opening Night AllCare Gala – Wednesday, November 28
            » Holiday Party – Thursday, November 29
            » Public Events – Friday, November 30 – Sunday, December 2

        During the Public Events, visitors may walk through a wonderland of unique, beautiful trees
        and holiday displays, shop in the Holiday Gift Shop, have a picture taken with Santa Claus,
        and enjoy holiday entertainment from local entertainment groups. Kids can take their injured
        teddy bear to the Teddy Bear Hospital.
        Come enjoy what for many has become an annual tradition, knowing your participation and
        purchase of trees and gifts helps fund projects with broad range benefits. Discounts are avail-
        able. Friday is Senior Day, Saturday allows veterans and military members free admission, and
        Sunday kids 12 and under are free.

        541-732-5193
        Email arlene.wedsted@providence.org
        Facebook at Providence Festival of Trees, Medford



        FINE FOOD, BEVERAGES, & CHOCOLATE IN ASHLAND


        ASHLAND CULINARY FESTIVAL
        NOVEMBER 8 THRU 11, 2018

















            his fall experience an exciting culinary weekend getaway! For the 12th year in a row, chefs from premier Southern Oregon restaurants go
        Tknife-to-knife for the title of Top Chef at the 2018 Ashland Culinary Festival. Watch exciting competition, go on wine tours, enjoy culinary
        workshops, and experience bursts of exquisite local flavor from over 30 delicious vendors from farms, restaurants, food artisans and award-
        winning wineries and breweries.

        The timing of this festival is perfect. Thanksgiving and the holidays are just around the corner, offering guests an opportunity to discover new
        eateries and wineries, learn skills for their own holiday cooking, and take home some incredible wine and food to share with friends and family.






    20   www.southernoregonmagazine.com | fall 2018
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