Page 35 - Southern Oregon Magazine Spring 2020
P. 35

leadership experience and proven track record in rapid growth and
      brand building, he’s exactly what we need to take The Human Bean
      into the future,” says Dan Hawkins, CEO/President and Co-Founder
      of The Human Bean.                                       National Memorial Day Concert

                                                               Sunday, May 24 at 8 p.m.
      Anderson has 30+ years in retail and franchising, with experience in product
      innovation, brand expansion, and building strong teams in a variety of leader-
      ship and executive positions. “I love helping franchisees grow and enhance
      their business, and I am thrilled to be a part of a strong team and growing
      brand,” he says.

      The Human Bean drive-thru coffee franchise was founded in 1998. Its first
      location in Ashland led to franchising The Human Bean's brand and system in
      2002. They have now expanded to 97 open locations in 10 states, with another
      34 locations in development for the first half of 2020.

      www.TheHumanBean.com



                          PLATEVIBES
                          PERSONAL CHEF                        Xavier Riddle & the Secret Museum
                                                               Weekdays at 2:30 & 4:30 p.m.
                             lateVibes is a  personal  chef com-
                          Ppany that brings unique and locally
                          sourced ingredients to create a plate of
                          food rich in flavors for your family and
                          friends to enjoy. Personal chef Liz Linn
                          delivers plate vibes for private and cor-
                          porate dinners, special events, or cooking
                          classes.

      Linn is passionate about cooking, educating, sharing, and inspir-
      ing people to  get back in  the kitchen.  PlateVibes specializes
      in seasonal food that will charm even the pickiest eaters. Liz’s
      style is simple, tasty cuisine. Her classes inspire and help people
      understand the simplicity of cooking. She conducts classes in
      clients’ homes or at Fry Family Farms.
                                                               Asian Americans
      www.PlateVibes.com
                                                               May 11 & 12 at 8 p.m.
      WATERSTONE SPA
      NOW AT ASHLAND HILLS HOTEL & SUITES

          euman Hotel Group has added a third location of Waterstone
      NSpa, this time to Ashland Hills Hotel & Suites. (The other two are
      downtown next to Ashland Springs Hotel, and at Lithia Springs Resort.)

      Experience the art of personal care at Waterstone Spa Studio. The treatment
      room offers a private escape dedicated to your complete well being. Let expe-
      rienced therapists melt away the stress and restore your body with holistic
      treatments. From the Traveler’s Special to Aroma Essence, or Deep Tissue
      Massage, you’ll be rejuvenated. Treatments are available for mothers-to-be,
      couples, back/feet/hand issues, and more.
                                                                  Go to SOPBS.org for complete listings.
      www.AshlandHillsHotel.com



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