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Allergen Awareness: PLANT BASED EGG REPLACERS

        Creating  recipes  that  traditionally  require
        eggs without actually using eggs sounds                  All-purpose   Emulsify      Leaven        Thicken
                                                                 replacement
        impossible. You might not even realize that
        eggs are used for many di  erent purposes   ¼ cup carbonated water                    
        in a recipe: to stabilize, emulsify, thicken,   ¼ cup unsweetened
        leaven,  moisturize,  fl avor,  and  more.   applesauce       
        However, there are many substitutes for
        an egg.                               3 Tablespoons aquafaba                                      
                                              (liquid found in chickpeas)
        Be aware of the egg’s purpose in a recipe.
        Some substitutions work better for certain   1 teaspoon baking soda +
        functions. Of course, if you don’t want   1 Tablespoon white vinegar                  
        to play mad scientist, most supermarkets
        sell an “egg replacer” (like purchasing   2 Tablespoons arrowroot                                   
        a  ready-made  gluten-free  fl our  mixture)   + 3 Tablespoons water
        that may take some guesswork out of   Firm Tofu –
        cooking without an egg. We o  er options   preferred amount  This substitution is meant as a replacement for scrambled eggs.
        equivalent to one egg serving in the chart
        on the right.                        Source:
                                             https://www.healthline.com/nutrition/egg-substitutes#TOC_TITLE_HDR_6
                                             https://www.thekitchn.com/best-egg-substitutes-baking-23003895















        Nutrition Note:


        ELECTROLYTE SUPPLEMENTS
        Most people can keep their bodies working   Beverages with added electrolytes or
        with the nutrients and hydration found   electrolytes in powder form can be lifesavers.
        in an ordinary glass of water or a piece of   Choose a product with sodium, potassium,
        fruit. However, working out or moving   carbohydrates, little sugar, and a few calories.
        around in the intense summer heat and   A 24-ounce drink should contain at least 450
        humidity can make you sweat out essential   milligrams of sodium and no more than 30
        minerals. This electrolyte loss can cause   grams of sugar. Too much sugar can cause
        problems that range from annoying to life-  stomach problems.
        threatening.                         Because it’s di  cult for many of us to

        Sodium, potassium, calcium, chloride,   di erentiate between severe electrolyte loss

        phosphorus,  magnesium,  and  other  and coping with a hard workout, it’s best to
        electrolytes allow your body’s cells,   hydrate before, during, and after sessions.
        nerves, and muscles to grow, perform,   Hydrate and listen to your body for safe
        and repair themselves. Summertime means   outdoor pursuits.
        more time spent outside, increasing our
        exposure to heat and humidity. Extreme   Source:
        thirst, cramping, dizziness, confusion,   https://newsnetwork.mayoclinic.org/discussion/
        and exhaustion while outdoors indicate   mayo-clinic-q-and-a-hydration-in-the-summer/
        that you may need to replace these vital   https://www.verywellfi t.com/electrolyte-drinks-
        minerals immediately.                recovery-6543652
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