Page 8 - BrockCoNewsletterNovDec-2020
P. 8
Inside this i ue:
• Plant-based protein sources
• Spice it up with citrus zest
• Grapefruit yogurt cake recipe
• The correct way to wash your hands
• All about fi sh allergies
• And more!
From the Kitchen:
CHOPPED APPLE
AND QUINOA SALAD
PARTICIPATE FOR YOUR CHANCE TO WIN ...
cha enge
#BROCKYOURSELFCARE
At the end of the year, it's time
to show yourself some love
in our #BrockYourSelfCare
Challenge! Share a picture of
your favorite way to relax by
December 31, and you
could win
a Fruit Box.
All of us at Brock & Company, Inc. are dedicated to providing a healthy and enjoyable dining
experience. We’re here to answer questions and receive your comments or suggestions.
Email Us: eathealthy@brockco.com @BrockEatHealthy @BrockEatHealthy
The newsletter is printed on 100% recycled content, 100% post-consumer waste, processed chlorine-free paper using soy-based inks
