Page 2 - ROOT by Brock July August 22
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FOODS TO IMPROVE BRAIN HEALTH
            Brain health is just as important as our physical health! While changes to the brain occur naturally as we get older, it is
            important to make sure we’re eating foods that reduce the risks of brain related diseases and support a healthy brain.
            Try to incorporate the foods below to boost your brain!



                                                                  Blueberries, Oranges, Dark Chocolate
                                                                  ANTIOXIDANTS & FLAVONOIDS


                                                                  Turmeric, Cinnamon
                                                                  ANTI-INFLAMMATORY COMPOUNDS


                                                                  Oranges, Broccoli, Eggs, Leafy Greens
                                                                  VITAMINS – C, B6, B12, E, K


                                                                  Fatty Fish, Nuts, Olive Oil
                                                                  OMEGA-3 FATTY ACIDS


                                                                  Pumpkin Seeds, Sunflower Seeds
                                                                  MINERALS - ZINC, MAGNESIUM, COPPER, IRON

        Sources: h�ps://www.health.harvard.edu/healthbeat/foods-linked-to-be�er-brainpower |  h�ps://www.healthline.com/nutri�on/11-brain-foods


















        pROduce pick: BLACKBERRIES

                                             Blackberries are a fruit that is not a part of   mineral  content,  blackberries also assist  in
                                             the berry family. So, while we refer to them   maintaining or improving cognitive function,
                                             as berries, they are actually not. Botanically,   strengthening bones, improving vision, and
                                             blackberries are aggregate fruit. They are a   aiding in proper blood clotting.
                                             collection of small drupelets that ripen to a   While delicious on their own, you can find
                                             dark purple or black. There are about 375   blackberries in savory dishes, but most
                                             different species of blackberries around the   commonly  in  desserts, jams,  seedless  jelly,
                                             world. In ancient times, blackberries were   wine, and even candy. Make sure to gently
                                             used in medicinal applications to alleviate   rinse your berries right before consumption,
                                             gout and other illnesses.
                                                                                  as they are delicate and will break down
                                             Blackberries are considered a superfood as   easier if cleaned earlier. Freeze them if you
                                             they are high in vitamins and minerals, are   feel that you can’t eat all the berries before
                                             a good source of fiber, and contain essential   they  go  bad.  Frozen  blackberries  make
                                             amino acids. Since they are fruit, they have   for a refreshing summer snack, perfect in
                                             no  cholesterol.  Blackberries  assist  in  many   smoothies, and great for baking!
                                             body processes. They improve digestive
                                             health,  strengthen  the  immune  system,  aid   Source:
                                             heart function, and reduce risks for certain   http://justfunfacts.com/interesting-facts-
                                             cancers. Due to their high vitamin  and   about-blackberries/
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