Page 6 - BrockCoNewsletter March April-2021
P. 6

FOCUS ON WELLNESS:


        NATIONAL NUTRITION MONTH                      ®

        March is known as National Nutrition   approach  to healthy nutrition  can allow
        Month (NNM) to raise awareness and high-   for adjustments, adaptions, and increased
              ®
        light healthy eating and lifestyle habits.    success stories.
        The Academy of Nutrition and Dietetics deemed   Take time during the month of March to
        this NNM back in 1973 as an educational   focus on your plate. Make half your plate
        campaign to focus on the importance of   produce, choose complex carbohydrates
        physical fitness and eating healthy.   and lean protein sources to complement
        Every year there is a theme associated with   the meal. Eat a variety of foods, try having
        NNM, and for 2021 it is “Personalize Your   at least one meatless Monday this month,
        Plate.” This theme places the focus on using   increase  your  consumption  of  poly  and
        an individualized approach to nutrition and   monounsaturated fats, move your body
        physical fitness. Every person is different,   every day, and stay well hydrated. These
        and  requires  a  different  plan  to  reach   practices can help you jump-start your
        optimal nutrition and live a healthy lifestyle.   nutrition  and  help  you  make  healthy
        Focusing on providing an individualized   lifestyle changes.































        ALLergen AwareneSS: EGG ALLERGY
        If  you or someone  you know  has an egg   eggs. Be sure to check labels of food items if
        allergy, it is important to read food labels to   you are unsure. Besides having “EGG” listed
        avoid all egg products and ingredients.   in the ingredient label, references to eggs may
                                             appear in several other ways.
        Some items that contain eggs might surprise
        you. Food products can include eggnog,
        mayonnaise, meringue, marshmallows, ice      LOOK FOR THESE
        cream, egg substitutes, and all forms of   KEYWORDS ON LABELS:
        processed eggs (dried, powdered, solids,
        whites, and yolks).                        Albumin        Lysozyme
                                                  Globulin        Ovalbumin
        Other food products may require a closer
        look at the label. Pasta, for instance, because   Lecithin   Ovovitellin
        of  potential  processing  on  machinery  with
        egg products, pretzels due to brushing with   Managing a food allergy can be challenging;
        egg before being dipped in salt, and specialty   however, educating yourself and others on what
        coffees or drinks as toppings may contain   to look for can make it very easily managed.
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