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Evaluating the Quality of Food and Beverage Services in the Social Clubs of Mansoura City

Other samples in club (D) and (G) presented Kufta
Sandwiches, results showed that (K) being (302.5 and 212.18)
and Zn (3.38 and 2.21).Results shown in club (F) and (H) burger
sandwiches were presented, results being (0.75 and 0.56) for Mg,
but for ( CA ) was (69.3 and 53.7) wasn’t in limit legal according
to USDA (United States Department of Agriculture) and
(A.OAC, 2005).Which determined that the calcium content for
sandwich burger was almost 75g .
Table (7) Chemical composition(vitamins) of different meals
presented in social clubs.

The club A BCD

chemical composition liver Sandwich Type
(vitamins) 559
19.4 potato Lebanon kufta
V.A 0.27 1.23 p2o.5ta9to 0.12
3.96 13.21 0.19
V.C g/100g 9.96
% Potato 0.12 0.38 0.15
V.F 3.38
mcg/100g 4.12 2.66
V.K mcg/100g

Chemical composition Sandwich Type

burger kufta burger

V.A 0.87 0.19 0.27 0.39g/100g
*V.C 6.42 0.51 0.98 1.26%
V.F 0.27 0.16 0.23 0.29
mcg/100g 2.31 2.97 1.49 1.76
*V.K

*V= Vitamin

Data showed that, While club (B), (C) and (E) Presented
French Fries (Potato) Sandwiches, results (V.A IU) content (1.23),
(2.59) and (0.87) , (V.C) was (9.96),(13.2),and 6.42).
And while the (V.F) content was (3.38), (4.12) and (2.31). In club
(A) presented liver Sandwich, results showed that (V.C) being
(19.4) but (V.K) (3.96) wasn’t in limit legal according to USDA
United States Department of Agriculture Which determined that
the (V.K) content for a liver sandwich was almost 16.2 mcg/100g.
Other samples which presented were almost in the legal limit

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